Chinese Food
All Recipes
Spring roll
Spring rolls, spring rolls owe a long time for pulling grass, do it yourself, delicious, incomparable, and happy for children
Fried spring rolls
Fried spring roll is a small food that must be eaten when I was a child. I like it very much. Its skin is crispy. The bean paste inside is sweet. New year's day. I also fried some spring rolls to share with my family. If you think the ready-made... ...
Shepherd's purse spring roll
The shepherd's purse spring roll with the homonym of gathering wealth is indispensable in the big meal. Welcome the arrival of the new spring of all things. Make a gathering spring roll. -
Spring to the world
Spring roll is an essential classic dish on the table of new year's Eve in Jiangnan. It can be salty or sweet. Just roll in whatever you like. Fry it in the oil pan until it's crispy. Eat it while it's hot. Listen to the sound of Zizi. It's full... ...
Homemade spring rolls
I created it myself. Wu La Wu La~~
Fried spring rolls
One of the favorite new year's dishes since I was a child. Every new year's day, there will be an old lady with a spring roll skin. You can make a full plate with about 12 pieces.
Spring roll (with the method of spring roll skin)
If you think it's troublesome to make spring roll skin, you can omit the previous steps. Buy the spring roll skin for sale.
Spring roll
Eat spring rolls in spring. The main thing is to eat leek and eggs. The food is fresh. The taste is natural.
Spring roll
Here comes the breakfast of love. Breakfast is full of color, fragrance, energy and good mood. Especially feel the taste of spring.
Yellow chives pork spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Spring roll -- the beginning of Spring Story
I've been watching other people's cooking on fruit beans. When I was wrapping spring rolls today, I suddenly felt that I should share them with you. Today is the first time to post. The way to share this spring roll is the second. I want to talk... ...
Spring roll
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...
The beautiful Vietnamese spring roll with low calorie
The girls in Southeast Asia are very thin and woody? Look at their diet. During the Spring Festival, almost every family in Jiangsu, Zhejiang and Shanghai will have this spring roll. It has a high appearance value and is refreshing and greasy. I... ...
Vegetable spring rolls
I like to eat spring rolls. So I made it myself.
Vietnamese spring roll
Every day after the Spring Festival is mainly vegetarian. Light and comfortable. The stomach also needs to work and rest.
Fried spring rolls
It's a layer of pastry on the outside. The meat and vegetable fillings in it are at will. It used to be eaten only at the beginning of spring. It's just to welcome the arrival of spring. Now you can eat it if you want to. You don't have to pick ... ...
Spring rolls stuffed with meat
Family likes to eat. Common in the Middle East.
